Recipes

Need a show stopping dish to bring to a potluck? This carrot tart might be your households new go-to recipe.

This is a sign to make a rainy day stew with your leftover ingredients: sometimes you feel inspired to cook but you don't feel like doing a grocery shop, this is when the reserves come in handy.

This recipe was thrown together using a a clean-out-the-fridge type strategy - the results were impeccable.

Prep this beet dip the night before you head to a party, a picnic, or when you want to have a great snack at home. I strongly believe that our days improve the more mezze we include!

A pistachio crust and raspberry tart: this was a labor of love for my parents wedding anniversary.

Enhance your bread making skills by layering caramelized leeks, fresh ricotta, and grated pecorino romano on this crispy, flavorful focaccia. It's a great weeknight meal!

Let's be honest, we've all had that moment where we've felt the need to google "how to make chocolate covered strawberries" even though it feels like a silly recipe to look up. I'm here to comfort you by sharing my easy strategies to employ when you need a sweet snack so you can have a reference. Sometimes you want dessert that feels more homemade than just reaching for an item in the cupboard and that's where chocolate covered strawberries save the day.

When summer fruit is on sale, and not at its peak ripeness, I highly recommend making a batch of homemade jam. It's easy and only uses three ingredients so it's one of the best ways to not waste fruit that's not particularly great on it's own. The results make it best to spruce up breakfast or an afternoon snack.

This chipotle salmon is flavorful, zesty, and the star of the salad bowl leaving my full for hours after I eat it. I'd recommend as a perfect pick-me-up during the weekday, or a low-key weeknight meal.

Everyone has some version of their favorite bowl - the ingredients you typically like to combine to have a great balance of salty, sweet, sour, plus veggies, carbs, and proteins. Something that makes you feel good, that tastes good, and that doesn't take hours to prep. This could be your jam.

Manakessh is one of my favorite foods, and a breakfast staple in Lebanon and other parts of the Middle East. Paired with fresh veggies, cheese, olives, and dips this is a great meal to share at home.

One of my favorite weeknight meals I've made as of late. This recipe from "Mob" is easy to follow and tastes delicious.